Open Farmers' Market #1: Going Local
// Open Farmers’ Market. //
// Going Local //
AUG 29 – 30
11 A,M – 4 P.M
Held every last Saturday and Sunday of the month, Open Farmers’ Market is a regular feature at Open Farm Community. In our first edition, we sourced for local farmers and food and craft makers – to bring you a selection of (some of our favourites) – jackfruit and coconut kaya (Momo Co), Ham and Sausages (Casse – Croute), Oh Farm’s fresh and crunchy butterhead lettuce, and Reverend Nat’s cider (Mad Tapper), and more.
Come by, and picnic at the lush gardens in the Orchard/ Dempsey area. We will be doing picnic sets at $58/ with salads, pastas, your OFC favourites.
Bring your pets, friends, loved ones and everyone along – it’s time to celebrate local market culture – remember to bring your own bag when coming!
// Activities //
- 930am – 1130am
COMMUNITY GARDENING SESSION - 11am – 4pm
OPEN FARMERS’ MARKET
// Vendors //
Featuring our local farmers
- Edible “Garden City” Project
OFC Produce, Nong Retail Products, Growing Kits, Plants - Oh Chin Huat Hydroponic Farms
Hydroponic veggies, herbs, from swampy sembawang! - Ah Hua Kelong
Mussels, Sea Bassfrom Ah Hua’s Farm! - With Every Flowers galore
Bouquets and floral pieces - The Mad Tapper
Craft Cider Activists. - Momo Co Jams
Savoury and Sweet Jam nomz
Bacon & Lapchong XO sauce, Laksa herb Pesto, Earl Grey Milk Jam, Jackfruit & coconut Kaya! - Casse-Croûte
Locally handcrafted cold cuts, charcuterie, - Kerbside Gourmet
Asia’s first social enterprise gourmet food truck. Delectable goodness. - Tiong Bahru Bakery
Fresh bakes, miam miam! - Common Man Coffee Roasters
22 Martin House blends, deep chocolatey flavor and fruity aroma
___
To update soon with more details 😉
// Hashtags //
#openfarmcommunity
#openfarmersmarket
#sgfarms